Nomadis Brunch Plate

(every weekend till 4pm)

Nomelette, mixed salad, Superstraccia and homemade focaccia

Antipasti

Small Plates

Green Olives

Garlic Bread

Indulgent Garlic Bread

Sicilian Datterini tomatoes, balsamic glaze, Superstraccia®, basil oil, oregano

Cheesy Garlic Bread

Mozzarella, parmesan, oregano

Burrella

Heritage radicchio, balsamic glaze, walnuts, sun-dried tomatoes, house vinaigrette

Parmigiana

San Marzano tomato sauce, parmesan, organic aubergine, basil oil

Drunk Radicchio

Radicchio tardivo cooked in Chianti red wine, vegan gorgonzola sauce, parsnip crisps

Spicy Cime di Rapa

Sautéed cime di rapa, San Marzano pomodoro, Sicilian capers, Korean chilli flakes

Baked Shamembert

Vegan camembert by Honestly Tasty®

Primi

Main Dishes

Gnocchi Cacio

Cacio e pepe sauce, parmesan, truffle oil

Paccheri

Broccoli sauce, sun-dried tomatoes, toasted breadcrumbs

White Gnocchi Pesto

Walnut pesto, cashew parmesan, radicchio tardivo

Fusilloni

Cauliflower sauce, chestnut mushrooms, dehydrated olives, parmesan

Mezze Maniche

Cavolo nero, almond ricotta, sweet chilli powder, smoked almonds

Pizza

Margherita

San Marzano tomato base, mozzarella, parmesan, basil oil, oregano

Ciao Bella

San Marzano tomato base, mozzarella, chestnut mushrooms, “romana” artichoke, parmesan, oregano

Sud

San Marzano tomato base, Salina capers, Taggiasche olives, crushed pistachio, Superstraccia®, basil oil, oregano

Etna

San Marzano tomato base, red pepper, friarielli (turnip tops), chestnut mushroom, chilli flakes, basil oil, oregano

Bedda

Sicilian seasoned raw datterini tomatoes, rocket, Burrella, balsamic glaze

Regina

Black truffle paste, mozzarella, oyster mushroom, parmesan, white truffle oil, oregano

Cinque Formaggi

Cacio e pepe base, mozzarella, smoked provola, gorgonzola, parmesan, 3330® pepper jam

Bianca

Cacio e pepe base, mozzarella, new potatoes, caramelised onion, parmesan, white truffle oil

Sausage & Friarielli

San Marzano tomato base, smoked mozzarella, Italian vegan sausage, friarielli, vegan n’duja, oregano

Sides

Eolian Salad

Sicilian Datterini tomatoes, Tropea onion, Taggiasche olives, Salina capers, house dressing, chilli flakes, oregano

Endive Salad

Endive leaves, Abate pear, vegan gorgonzola, house vinaigrette, walnuts

Roasted New Potatoes

With dip of the day

Dip of the Day

Dessert

Vanilla Panna Cotta

With Amerena cherries, crushed pistachio

Tiramisu

New York Style Cheesecake

With strawberry confit

Pizza Vicki

Pistachio cream base, crushed pistachio

Shop

Pizza Dough

Our very own gluten-free dough, freshly made every day, 265g

Crema di Pistacchi

3330® Sicilian pistachio cream, 160g. From our Pizza Vicky.

Agrodolce di Peperoni

3330® sweet and sour pepper jam, 160g. Used on the Cinque Formaggi.

Soft Drinks

Acqua Panna

Still

San Pellegrino

Sparkling

Homemade Lemon Tea

Served warm or iced

Galvanina Sodas

Choice of orange, chinotto, cola or cedrata

Santal Juices

Choice of pear, apple or peach

Crodino

Italian non-alcoholic aperitif, served with fresh orange

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